Barista Foundation: Barista Training

This comprehensive 6-hour coffee training session is designed for coffee enthusiasts, aspiring baristas, and anyone passionate about mastering the art of coffee. Participants will gain a deep understanding of coffee’s origins, preparation methods, and advanced techniques for crafting the perfect cup. By the end of the session, you’ll have the essential skills to brew, taste, and serve coffee at a professional level.

What will your Learn:

Introduction to Coffee Origins & Varieties

• Explore the history and geography of coffee.

• Understand the differences between Arabica, Robusta, and Liberica beans and their unique characteristics.

•  Learn about sustainable coffee sourcing and ethical practices.

Roast Degrees & Flavor Impact

• Understand the coffee roasting process and how it influences flavor profiles.

• Learn about different roast levels (light, medium, dark) and how they affect taste.

Brewing Methods & Techniques

• Master key brewing methods: pour-over, full immersion.

• Learn the importance of grind size, water temperature, and brew time.

• Understand the role of water quality and ratios in brewing.

Espresso Fundamentals

• Learn how to operate an espresso machine and grinder

• Master espresso extraction, tamping techniques, and milk frothing.

Latte Art & Presentation

• Introduction to milk steaming and texturing for latte art.

• Learn the basics of pouring latte art designs (heart, rosetta, tulip).

Tasting & Cupping

• Introduction to coffee cupping and tasting protocols
• Learn to evaluate coffee based on aroma, flavor, acidity, body and aftertaste.
• Identify different flavor notes from various coffee-growing regions.