In partnership with Metad, we proudly sourced the cherries from the fertile farms of the Gedeo Zone in southern Ethiopia. Carefully processed at the Beriti site, this organic single-origin coffee captures the rich flavors and deep heritage of Ethiopian craftsmanship. Experience the essence of Yirgacheffe in every sip.
Metad’s Beriti site, located 437 km south of Addis Ababa, processes both washed and sun-dried coffees at an altitude of 1,700 to 2,200 meters. With annual rainfall between 1,200 and 1,599 mm and temperatures ranging from 15°C to 19.9°C, the beans thrive in the rich reddish-brown clay loam soil, capturing the essence of their unique environment.
