Ethiopia Buku Sayisa

From the highlands of West Guji, Ethiopia, comes Buku Sayisa — a certified organic coffee that captures the essence of Ethiopia’s legendary coffee heritage. Grown at an impressive 2,300 MASL, this Grade 1, naturally processed heirloom varietal is as elegant as it is vibrant.

Expect a clean and expressive cup with bright notes of peach, orange, melon, and delicate floral aromas — a flavor profile only possible at such high altitudes.

What makes Buku Sayisa special? Beyond its certified organic status (a rarity in Ethiopia), it’s traceable down to the farmer. Every lot is tracked from cherry to drying bed, ensuring quality, transparency, and a deep respect for the people behind each bean.

A filter roast crafted for clarity and complexity — this is Ethiopia at its finest.